Journal: Poultry Science
Article Title: A comprehensive study on enrofloxacin residue depletion in five chicken breeds
doi: 10.1016/j.psj.2026.107002
Figure Lengend Snippet: Theoretical withdrawal periods of enrofloxacin in the breast muscle (A), liver (B), kidney (C), and skin with fat (D) of WOD168, based on the Chinese maximum residue limit standard (100 μg/kg for breast muscle and skin with fat, 200 μg/kg for liver, and 300 μg/kg for kidney).
Article Snippet: AA broiler eggs were obtained from Shandong Xinnong Hope Liuhe Group Co., Ltd., WOD168 eggs from Beijing Huadu Yukou Poultry Co., Ltd., Jinling Partridge and Jinling black-bone chicken eggs from Guangxi Jinling Agriculture and Animal Husbandry Group Co., Ltd., and Xueshan chicken eggs from Jiangsu Lihua Animal Husbandry Co., Ltd. All eggs were incubated at the Yangzhou Xianglong Poultry Co., Ltd (Yangzhou, China).
Techniques: Residue